Creating a Stir

Creating a Stir

You don’t have to be a regular barfly to have noticed that artisan gin is, officially, a thing. A leaf through Foodism, London’s excellent free foodie magazine, yields mentions of no fewer than 28 brands – and that is not including the 58 listed on...
Bitter with a twist

Bitter with a twist

The east-London hipster’s favourite cocktail is now a legit luxury tipple, says Alex Doak, who chooses his five favourite negroni’s from across the capital Legend has it that the potent, bitter, ruby-red “negroni” cocktail, served ice-cold in a chunky tumbler, was...